BLTs

For over 2 years now we've had the good fortune of joining with friends for BLTs.  This is an almost weekly event hosted by Joe.  Now you may be saying how could BLTs bring this many people together?  These sandwichs are ridiculous and the time spent with friends even better.  So the recipe... Joe purchases extremely high quality bacon - the thickest cut most delicious bacon you've ever had - from a special farm.  The bread is typically home baked no knead bread which has a hard crust and soft doughy inside.  Tomatoes and letuce are typically from someones garden or the grocery when not in season. And then there is mayo and cabot Extra sharp cheese to garnish.  The sandwichs are huge and trying to describe in words is almost impossible.  The night typically starts at 8 (ussually after mountain bike riding) and half the fun is waiting for the bacon to cook.  All the great smells fill the kitchen where everyone congregates and shares from a selection of beer and wine.  Joe has done a great job keeping the effort alive and we really are fortunate to be able to share in this time with all the friends that come to join in.