Where's the Beef

Last winter Jeanette and I watched the documentary Food Inc. which depicts the food industry in a not too appealing light.  Since then we've been trying to think a bit more about where our food comes from.  Last winter we experimented with purchasing local grass fed beef and it worked out so well that this year we are doing it again.  Saturday I picked up our quarter cow, some 125 lbs of beef.  Can't wait for summer to grill some steaks outside.